Chinese Food
All Recipes
Rice pancakes -- gorgeous transformation of leftover rice
Sometimes there's a little rice left in cooking. Sometimes it's really a headache. It's not enough to stir fry. It's not healthy to have hot rice. How can I eat it? Today, I'll teach you a good method. It's simple and easy to operate. Delicious ... ...
Sesame and rice dressing baby's supplementary food micro class
The reference age of sesame bibimbap is - 12 months + the auxiliary food is tasteless. The baby doesn't like it. There are few kinds of auxiliary food that the old people at home can make. The mothers don't have time to make many patterns. In th... ...
Black sesame paste
I like black sesame paste best. I used to buy it in bags. Later, I thought it had additives and just made it by myself. In the previous article, I published the method of black sesame paste. But compared with today's method, Baoma thought it was... ...
Black sesame shell fruit
Breakfast with this nutritious and delicious black sesame shell fruit with different ingredients is very delicious.
Simple brown sugar oatmeal biscuit
Learn from the menu and make one yourself
Four black porridge
Irregular life, especially staying up late, can easily cause damage to renal function. It is very important for staying up late to keep healthy and tonify the kidney. Traditional Chinese medicine believes that eating black food has a good effect... ...
Glutinous rice
A special cuisine in Huizhou. I used to eat when I was a child. Now I can hardly see what I have bought outside. I want to eat. Learn to do it myself.
Christmas cupcakes
Ingredients: 220g egg, 95g sugar, 120g low gluten powder, 30g butter, 50g milk, a few drops of vanilla essence, 250g light cream, 20g sugar, a few drops of green vegetable, a few strawberries, a few black sesame seeds, and a proper amount of dec... ...
Soft, waxy, fragrant, black hair, nourishing black sesame paste
In Shunde in October, I eat double skin milk and black sesame paste twice a day. It's not a matter of at least three bowls at a time. Because everyone's tastes are different. My friends have different opinions on the double skin milk of the old ... ...
Stir fried Octopus noodles with Korean flavor
I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
Iced grass, avocado, chubby Mustard Salad
Chubby's products are well-known. It's necessary for every family. How can we eat the salad juice in a new way? It's healthy and nutritious. Now, it's a kind of small fresh meat, such as ice grass and avocado. It tastes great and tastes good. It... ...
Caterpillar bread
I've almost never bought one since I beat the god horse of oven bread and cake. It's not very good, but it's clean and tastes good.
Guyuan plaster
That's how life works. Every day, every month, every year
Sesame twist braided bread
I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.
Change the skin of the cake into a thousand layer cake
On the 11th of the double day, I bought 50 pieces of hand-held cake crust. But I would be tired of eating hand-held cake every day. So I tried to change my way of eating.
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
